Best Sausage Stuffer: Weighting the Pros and Cons of the leading Sausage Stuffer Brands
Sausage is a favorite food among the meat lovers. These cylindrical meat tubes are made from a mix of minced meat marinated in spices and salt. Most people resort to store-bought sausages to sate their cravings. But, if you are among the rising figures that prefer fresh sausages over their processed counterparts, then you need the best sausage stuffer assisting you when you prepare them at home.
** Below, you'll find our more detailed reviews by click in "Reviews" column, but you can also click the links above to see current prices or read customer reviews on Amazon.com.
Do You Know What Makes A Sausage?
Sausages are meat packed food with their flavors accentuated by salts and spices. Typically made of bacon or minced meat, sausages are the outcome of the traditional method to preserve food. The traditional butchers tried to preserve the meat by coating it with salt too. These chunks of meat, blood, and fat were then pushed through cylindrical moulds to attain the appealing shape. The shaped sausages were then sheathed in a coat of thoroughly washed intestines.
Why Do You Think Of Making Sausages At Home Now?
The traditional sausages as a mode of preservation by itself used to be made out of fresh ingredients and also consumed fresh. Today's profit driven market has resorted to using additional preservatives and cheap additives to attain more shelf-life. The traditional coat of intestine or stomach, have now been replaced by unnatural and harmful casings made out of collagen, even plastic.
Of course, you have tried to restrict yourself to "sliced sausages" or other varieties of uncoated sausages. But, you have no way out of the low-grade and rancid ingredients heavily doused in preservatives that go into making them in the food industry.
You have found that there is an alternative, an easy alternative at that -to try and make your very own home-made sausages. The fresh element of the sausages gives it a new and richer experience with the flavors that characterize a sausage.
What Kind Makes The Best Sausage Stuffer?
You could also try your hand at making a Hydro Sausage Stuffer at home. There are some expensive, (as high as $150) professionally made Hydro Sausage Stuffers available in the market. But, if you have the right raw materials with you and the technique, measurements and calculations down ( as shown in the video), you wouldn't mind giving it a try, right?
What Size Of Sausage Stuffer Is Ideal For Home-Utility?
The users have expressed over the internet how they are satisfied with both #5 and #15. The smaller sized, #5 Sausage Stuffers might be a good option if you are looking into making smaller Sausage sticks. It is good for using at home. If you want a larger option, #15 might be the one for you. But, some people have reported that the longer piston shaft of Sausage Stuffers of certain brands have exhibited the tendency to bend when pressed with a lot of pressure in order to get smaller casings filled. #15 is easier to work with since it alleviates the labor of refilling the tunnel frequently as is required in #5.
Be warned that, the bigger the stuffer, the larger space it will consume in the kitchen. However, size is but a trivial matter, according to people who regularly use stuffers. The ease with which you can generate your own custom sausage bags is an enjoyable experience if you go by their word.
Is The Prize Bit Of A Turn Off For You?
There are stuffers in all sorts of price ranges, several even under $100. It all comes down to the amount of sausage to intend to create in a go. If you have mastered the skill, you could make as much as 40 lbs all by yourself, granted it takes time, patience and practice to acquire the skill.
It is also your choice regarding what model to buy. The vertical sausage stuffer with a hand crank is a popular choice among people. If you are not bothered by a little bit of continuous exercise for your biceps and wrists as you turn the cranks, a vertical choice might be a good option for you to consider.
Then again, you have a good alternative in horizontal sausage stuffers. They are faster to squeeze out the meat into the casings and easier than the vertical stuffers, according to some users.
If you intent to make sausages in small quantities, Manual Suffers, A.K.A Horn Stuffers might be a more affordable option for you. They are easier on the pocket but needs a bit more attention, time and strain to get your sausages out and ready. But, remember, if you consider the horn stuffer, you only want to make sausages in small amounts. Why would you want any other bigger and more elaborate machine to accomplish that?
The Best Sausage Stuffer For You To Buy Depends On
- Your budget
- How often you plan to make sausages
- What quantity do you plan to make
- The pace at which you want your casings filled
- And last but not the least, the ease of cleaning up the potentially huge tool
Top 5 Best Sausage Stuffer with Reviews
7L 20lbs Two Speed Vertical Commercial Stainless Steel Sausage Stuffer
This Sausage Stuffer has an average of 4/5 stars on the basis of 33 customer reviews. Praised for its seamless and flawless stuffing of meat into casings, it has garnered attention for being a conveniently big unit. It is praised and bashed at once for the quality of output and quality of make simultaneously.
- Excellent air valve system that regulates air pressure.
- Easy to assemble and disassemble facilitating easy maintenance and cleaning up.
- Super grade silicon wiper seal.
- Very easy to handle.
- The shafts and gears are made of low-quality materials and are susceptible to bends and damages
- Design doesn't meet up the price level
- Prone to falling apart after using it for a few times
Hakka 11 Lbs(5liter) Sausage Stuffer 2 Speed Stainless Steel Horzontal Sausage Filler
An impressive 5-star average rating out of the 140 customers who purchased the product from Amazon.com, this is one of the best sausage stuffers available in the market. It is made with high-grade materials, is easy to use with 2-speed modes and even comes with four nozzles of four different diameters. The Horzontal sausage stuffer is impressive for its ability to adapt to "high-platform operation."
- Praised as having ‘zero issues' with quality or functionality.
- Sturdy and durable built with excellent, robust and manually welded parts.
- Relatively light and easy to handle.
- If not handled carefully, the pressure variation might cause harm to the user.
- A small amount of sausage stuffing tends to be left behind inside the tube.
KitchenAid Food Grinder Attachment for Stand Mixer with Bonus Sausage Stuffer
This product has a 4.5 Star rating out of the average of a whopping 2,611 Amazon customers. This attachment does a neat and fine work of grinding meat, cheese and even tough fruits and vegetables. The clean white built exudes a sterile appearance to the product, and it comes with both rough and fine grinding plates, wrench, stomper and a pair of sausage filler tubes like herb grinder as well.
- Affordable and durable attachment
- Excellent quality and range of grinding plates
- Multi- purpose attachment
- Lacks specialized blades to grind tough nuts and seeds.
- Tendency to leave metal pieces in minced meat.
- Difficulty to clean due to clogging.
LEM Products 5 Pound Stainless Steel Vertical Sausage Stuffer
469 customers have left the sausage stuffer an average rating of 5 impressive stars. It has a base made of steel and also a pair of clamps to hold the stuffer fast onto the surface while it is being used. It is specially designed in a cylindrical shape to facilitate stuffing and cleaning. All its cranks are made of metal, and it comes with three filler tubes.
- Easy single-handed operation
- Genius automated air valve system
- Non-stick piston
- Unsuitable clamps
- Size is relatively small
New VIVO Sausage Stuffer Vertical Stainless Steel 3L/7LB 5-7 Pound Meat Filler
With 4.5 stars average rating awarded by 188 customers, this stuffer has it all, metal base, stainless steel cylinder which can be tilted back for convenient refilling, a piston that comes with a good air valve system and four nozzles to make sausages of different sizes.
- Excellent product at a relatively lower price
- Right size, built, easy to handle and made of durable materials
- The sticker at the top is imposed in a slapdash manner, giving the product a faux, cheap vibe.
- The handle tends to fall apart if left unattended during the process.
- No clamps at the bottom for stability.
The LEM 5 Pound vertical sausage stuffer seems to be the best option among the ones compared, with the VIVO sausage stuffer closing the show with a close second. LEM product has the right design, material and mastermind systems all incorporated to build a nearly flawless kitchen tool that helps your mission to make awesome and fresh home-made sausages. In a sausage, the right consistency in the meat packed in the casing is adequate to complete the quality of the food. With LEM vertical sausage stuffer, you could reduce the strain that ensures any manual venture to make sausages at home. With a fine finish, built, metal gears and easy using and cleaning aspects, LEM Vertical sausage stuffer is a steal for the price. If your budget doesn't agree with the VIVO sausage stuffer is an excellent alternative.