Comments for Kitchlit http://www.kitchlit.com A cookbook review blog Wed, 07 Sep 2011 05:55:00 +0000 hourly 1 http://wordpress.org/?v=3.0.4 Comment on The Silver Spoon by Primal zucchini/courgette frittata – recipe review « Primal Awesome http://www.kitchlit.com/cookbooks/italian/the-silver-spoon/299#comment-191 Primal zucchini/courgette frittata – recipe review « Primal Awesome Wed, 07 Sep 2011 05:55:00 +0000 http://www.kitchlit.com/?p=299#comment-191 [...] All that pasta and dough they usually use – yechh! But I have delved into the legendary Silver Spoon cookbook for the primal nuggets of wisdom, and today have a review of one. The best thing of all [...] [...] All that pasta and dough they usually use – yechh! But I have delved into the legendary Silver Spoon cookbook for the primal nuggets of wisdom, and today have a review of one. The best thing of all [...]

]]> Comment on Tender, Volume I: A cook and his vegetable patch by Zimowa brukselka z owocami jałowca, boczkiem i ostrym serem. | Ziołowy Zakątek http://www.kitchlit.com/cookbooks/vegetarian/tender-volume-1-a-cook-and-his-vegetable-patch/361#comment-190 Zimowa brukselka z owocami jałowca, boczkiem i ostrym serem. | Ziołowy Zakątek Fri, 01 Jul 2011 10:53:19 +0000 http://www.kitchlit.com/?p=361#comment-190 [...] Jeśli kiedykolwiek przechodziliście obok stoiska z warzywami i zastanawialiście się „kupiłbym/ kupiłabym to albo owo, tylko co z tym później zrobić?”, ta książka jest dla Was. Tender vol. I. Cook and his vegetable path. Niezbyt ciekawa okładka.. (zdjęcie pochodzi stąd) [...] [...] Jeśli kiedykolwiek przechodziliście obok stoiska z warzywami i zastanawialiście się „kupiłbym/ kupiłabym to albo owo, tylko co z tym później zrobić?”, ta książka jest dla Was. Tender vol. I. Cook and his vegetable path. Niezbyt ciekawa okładka.. (zdjęcie pochodzi stąd) [...]

]]> Comment on Nigella Express by Dtairong Pratayot http://www.kitchlit.com/cookbooks/fast/nigella-express/38#comment-189 Dtairong Pratayot Tue, 24 May 2011 12:43:37 +0000 http://www.kitchlit.com/?p=38#comment-189 I agree with Nick Ochse's comments..Nigella's naan bread pizza is superb, The book is a fixture in the top draw of our kitchen. Where is the sequel? We've tried everything that we can make.. I agree with Nick Ochse’s comments..Nigella’s naan bread pizza is superb, The book is a fixture in the top draw of our kitchen. Where is the sequel? We’ve tried everything that we can make..

]]> Comment on Nigella Express by Nick Ochse http://www.kitchlit.com/cookbooks/fast/nigella-express/38#comment-188 Nick Ochse Mon, 16 May 2011 14:06:22 +0000 http://www.kitchlit.com/?p=38#comment-188 I'm not a fan of Nigella's TV shows, but her books are unrivaled. I've tried numerous "quick gourmet meal" books by celebrity chefs, and whilst they all deliver tasty meals Nigella Express is the only one that can lives up to the hype of both "quick" and "easy". I’m not a fan of Nigella’s TV shows, but her books are unrivaled. I’ve tried numerous “quick gourmet meal” books by celebrity chefs, and whilst they all deliver tasty meals Nigella Express is the only one that can lives up to the hype of both “quick” and “easy”.

]]> Comment on How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food by Summer in a Bowl: Creamy Tomato Soup – A cooking blog - Kitchenist http://www.kitchlit.com/cookbooks/vegetarian/how-to-cook-everything-vegetarian-simple-meatless-recipes-for-great-food/25#comment-185 Summer in a Bowl: Creamy Tomato Soup – A cooking blog - Kitchenist Thu, 21 Apr 2011 13:16:47 +0000 http://www.kitchlit.com/?p=25#comment-185 [...] adapted from Mark Bittman [...] [...] adapted from Mark Bittman [...]

]]> Comment on The Thrifty Cookbook by marinac http://www.kitchlit.com/cookbooks/basic/the-thrifty-cookbook/437#comment-184 marinac Sun, 27 Mar 2011 23:13:37 +0000 http://www.kitchlit.com/?p=437#comment-184 great review :) i like your way or writing keep it great review :) i like your way or writing keep it

]]> Comment on The Big Sur Bakery Cookbook by Kelsey http://www.kitchlit.com/cookbooks/restaurant/the-big-sur-bakery-cookbook/376#comment-183 Kelsey Sat, 19 Mar 2011 15:35:26 +0000 http://www.kitchlit.com/?p=376#comment-183 Aww! I love Big Sur. This post brought a huge smile to my face. It's been a while since I perused your site, and I'm so bummed it's taken me this long to return after my travels. Aww! I love Big Sur. This post brought a huge smile to my face. It’s been a while since I perused your site, and I’m so bummed it’s taken me this long to return after my travels.

]]> Comment on Tender, Volume I: A cook and his vegetable patch by Let Us Eat Cake: Pears, Maple Syrup, Beets and Muscovado http://www.kitchlit.com/cookbooks/vegetarian/tender-volume-1-a-cook-and-his-vegetable-patch/361#comment-182 Let Us Eat Cake: Pears, Maple Syrup, Beets and Muscovado Sat, 26 Feb 2011 04:23:36 +0000 http://www.kitchlit.com/?p=361#comment-182 [...] cake I made last night was from Slater’s Tender: Volume 1 (his book that focuses on the preparation of vegetables; Volume 2 is all about fruit) — a [...] [...] cake I made last night was from Slater’s Tender: Volume 1 (his book that focuses on the preparation of vegetables; Volume 2 is all about fruit) — a [...]

]]> Comment on Home Cooking by Leoley http://www.kitchlit.com/cookbooks/irish/home-cooking/425#comment-181 Leoley Tue, 22 Feb 2011 16:21:19 +0000 http://www.kitchlit.com/?p=425#comment-181 I LOVE this book too. I have three kids and find it a great inspiration when I'm looking for interesting suppers that the kids might just eat. I have made to sprout soup atleast ten times with my veg box sprouts and love the way it maintains it's gorgeous green colour and fresh taste as you only cook them for a couple of minutes. Also love the noodle soup with chicken meatballs (not the right name but you will find it) and the delicious blondies that I have made a few times too. I LOVE this book too. I have three kids and find it a great inspiration when I’m looking for interesting suppers that the kids might just eat.

I have made to sprout soup atleast ten times with my veg box sprouts and love the way it maintains it’s gorgeous green colour and fresh taste as you only cook them for a couple of minutes.

Also love the noodle soup with chicken meatballs (not the right name but you will find it) and the delicious blondies that I have made a few times too.

]]> Comment on Breakfast, Lunch, Tea: The Many Little Meals of Rose Bakery by New year, new plans: Steamed Buns with Red Bean Paste – A cooking blog - Kitchenist http://www.kitchlit.com/cookbooks/baking/breakfast-lunch-tea-the-many-little-meals-of-rose-bakery/165#comment-179 New year, new plans: Steamed Buns with Red Bean Paste – A cooking blog - Kitchenist Thu, 03 Feb 2011 16:32:33 +0000 http://www.kitchlit.com/?p=165#comment-179 [...] dough adapted from About.com; bean paste from Breakfast, Lunch, Tea [...] [...] dough adapted from About.com; bean paste from Breakfast, Lunch, Tea [...]

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