When I received this book as a Christmas present from my aunt in 2007, I was equal parts thrilled and sceptical. Andrew and I love Indian food (it’s the national cuisine of Britain, after all) but I found the idea of actually cooking it somewhat intimidating. The long lists of ingredients, the hard-to-find and hard-to-pronounce items, the confusing techniques. Aside from the odd curry of dubious authenticity, I hadn’t ventured much into this territory at all. Read more…
Archive for April 2009
Madhur Jaffrey’s Quick & Easy Indian Cooking
By Madhur Jaffrey, re-published by Chronicle Books, 2007
Jamie at Home: Cook Your Way to the Good Life
By Jamie Oliver, Published by Hyperion, 2007
I’ve been looking forward to reviewing Jamie at Home since I bought it with a Chapters gift card (one of the best Christmas presents you can get, in my opinion) in January. Perhaps surprisingly for a book-loving foodie living in the UK, this is the first Jamie Oliver book I’ve ever owned. Of course, I love his shows, regularly cook meals from his site, and even pick up his magazine on occasion, but I’d never had a cookbook of his before. After enjoying the tv series that ties in with this title over the autumn of 2008, I knew that had to change. Read more…
