Comments on: Jamie’s Italy

By: Greens n’ beans: Swiss Chard with Cannellini Beans – A cooking blog - Kitchenist

Sun, 21 Feb 2010 17:33:58 +0000

[...] you’ll just eat pasta all the time” someone will tell me. Well, given that I’m Italian at heart, I would love to eat pasta every day, but I know better. So when I went veg early last year, I told [...]

By: The Silver Spoon - A cookbook review blog - Kitchlit

The Silver Spoon - A cookbook review blog - Kitchlit — Thu, 27 Aug 2009 11:09:30 +0000

[...] Jamie’s Italy [...]

By: Diane C.

Diane C. — Tue, 04 Aug 2009 17:44:01 +0000

Ha- It’s ok, I have a whole blog devoted to his food =)

By: July round-up - A cooking blog - Kitchenist

July round-up - A cooking blog - Kitchenist — Sat, 01 Aug 2009 12:27:49 +0000

[...] host to two book reviews in July: Jamie’s Italy by Jamie Oliver, and The 30-Minute Cook by Nigel [...]

By: Ele

Ele — Mon, 27 Jul 2009 16:02:37 +0000

Maya, that’s a really good point! I can’t believe it- I was so enamoured with the book that I didn’t even notice that! Hmmm, maybe I’ll change my rating…

By: maya

maya — Fri, 24 Jul 2009 09:27:12 +0000

what i DO miss in this book is that there is not one ravioli or gnocci recipe… althogh jamie’s other books have plenty – this is a little odd

By: Dawn

Dawn — Fri, 10 Jul 2009 17:03:14 +0000

Oh yeah, I would totally give it a 5* rating. It’s just so beautiful! Good luck with the Spaghetti alla Trapanese- I added the zest and juice of half a lemon to it when I last made it for two people. It added a nice zing to it.

By: To cure what ails you: Chickpea and Pasta Soup - A cooking blog - Kitchenist

To cure what ails you: Chickpea and Pasta Soup - A cooking blog - Kitchenist — Fri, 10 Jul 2009 16:35:10 +0000

[...] one, but this soup did me just fine when I made it a few days ago. Adapted from my book du jour, Jamie’s Italy, it’s part pasta dish, part thick stew, and completely [...]