I worry sometimes that I’m becoming a bit of a Jamie Oliver fanatic. I buy his books, read his magazine, watch his TV shows and even follow him on Twitter. Believe me, I didn’t plan any of this (I’ve always been more of a Nigella girl, myself), but it seems to have happened just the same.
Not only am I apparently obsessed with Jamie, but I’m obsessed with Italian food. It’s a cliché, I know, but what a delicious one. I should have been born Italian- I’m convinced that it was only a cruel twist of fate that made me Canadian instead. Read more…
