In my flat, most of my cookbooks live in a bookcase in the living room (or lounge, if you’re British). While I’d love to be able to have them all at arm’s reach, space restrictions call for a short dash. Three books, however, do reside in the kitchen, on a table under the window, where keys and mail get dumped unceremoniously. One of these chosen cookbooks is How to Cook Everything Vegetarian, by Mark Bittman. Read more…