Comments on: How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food http://www.kitchlit.com/cookbooks/vegetarian/how-to-cook-everything-vegetarian-simple-meatless-recipes-for-great-food/25 A cookbook review blog Thu, 02 Sep 2010 19:07:26 -0700 hourly 1 http://wordpress.org/?v=3.0.1 By: Adventures in Preserving: Homemade Tomato Ketchup – A cooking blog - Kitchenist http://www.kitchlit.com/cookbooks/vegetarian/how-to-cook-everything-vegetarian-simple-meatless-recipes-for-great-food/25#comment-154 Adventures in Preserving: Homemade Tomato Ketchup – A cooking blog - Kitchenist Wed, 17 Feb 2010 08:50:10 +0000 http://www.kitchlit.com/?p=25#comment-154 [...] knew that my Dad favours Mark Bittman’s ketchup recipe, so I grabbed myfavourite kitchen bible for inspiration. Things started off well. I ground my own pickling spice, chopped some veg, [...] [...] knew that my Dad favours Mark Bittman’s ketchup recipe, so I grabbed myfavourite kitchen bible for inspiration. Things started off well. I ground my own pickling spice, chopped some veg, [...]

]]> By: Alex http://www.kitchlit.com/cookbooks/vegetarian/how-to-cook-everything-vegetarian-simple-meatless-recipes-for-great-food/25#comment-142 Alex Sun, 13 Dec 2009 06:33:57 +0000 http://www.kitchlit.com/?p=25#comment-142 We say "living room" too! PS love your blog! We say “living room” too!

PS love your blog!

]]> By: A Small Victory: Potato, Swede and Leek Gratin – A cooking blog - Kitchenist http://www.kitchlit.com/cookbooks/vegetarian/how-to-cook-everything-vegetarian-simple-meatless-recipes-for-great-food/25#comment-134 A Small Victory: Potato, Swede and Leek Gratin – A cooking blog - Kitchenist Tue, 17 Nov 2009 19:09:00 +0000 http://www.kitchlit.com/?p=25#comment-134 [...] issues, I didn’t follow any specific recipe for this dish. Instead I glanced in a couple of my favourite go-to cookbooks for a quick refresher on technique, and jumped in head first. I was unsure whether [...] [...] issues, I didn’t follow any specific recipe for this dish. Instead I glanced in a couple of my favourite go-to cookbooks for a quick refresher on technique, and jumped in head first. I was unsure whether [...]

]]> By: Phased in: Homemade Granola - A cooking blog - Kitchenist http://www.kitchlit.com/cookbooks/vegetarian/how-to-cook-everything-vegetarian-simple-meatless-recipes-for-great-food/25#comment-73 Phased in: Homemade Granola - A cooking blog - Kitchenist Tue, 18 Aug 2009 15:57:35 +0000 http://www.kitchlit.com/?p=25#comment-73 [...] started making my own, from (who else?) Mark Bittman’s recipe. Hailing from my cooking bible How to Cook Everything Vegetarian, Mark’s recipe is a bit different from most. Firstly, it uses no oil. I understand that to [...] [...] started making my own, from (who else?) Mark Bittman’s recipe. Hailing from my cooking bible How to Cook Everything Vegetarian, Mark’s recipe is a bit different from most. Firstly, it uses no oil. I understand that to [...]

]]> By: The 30-Minute Cook - A cookbook review blog - Kitchlit http://www.kitchlit.com/cookbooks/vegetarian/how-to-cook-everything-vegetarian-simple-meatless-recipes-for-great-food/25#comment-62 The 30-Minute Cook - A cookbook review blog - Kitchlit Mon, 27 Jul 2009 19:08:20 +0000 http://www.kitchlit.com/?p=25#comment-62 [...] and woe betide anyone who disagrees with Him. (This includes my father, who’s more of a Mark fan.) So when I mentioned a recipe I’d made from The 30-Minute Cook, I was surprised by her [...] [...] and woe betide anyone who disagrees with Him. (This includes my father, who’s more of a Mark fan.) So when I mentioned a recipe I’d made from The 30-Minute Cook, I was surprised by her [...]

]]> By: Food Matters: A Guide to Conscious Eating - A cookbook review blog - Kitchlit http://www.kitchlit.com/cookbooks/vegetarian/how-to-cook-everything-vegetarian-simple-meatless-recipes-for-great-food/25#comment-34 Food Matters: A Guide to Conscious Eating - A cookbook review blog - Kitchlit Mon, 22 Jun 2009 22:40:27 +0000 http://www.kitchlit.com/?p=25#comment-34 [...] 77 recipes included here are nothing new to me. Being a huge fan of Mark’s How to Cook Everything Vegetarian, I was pretty sure I’d seen most of them before. Divided into chapters for Basics, Breakfast, [...] [...] 77 recipes included here are nothing new to me. Being a huge fan of Mark’s How to Cook Everything Vegetarian, I was pretty sure I’d seen most of them before. Divided into chapters for Basics, Breakfast, [...]

]]> By: Refrigerator inspiration: Thai-style Carrot and Coconut Soup - A cooking blog - Kitchenist http://www.kitchlit.com/cookbooks/vegetarian/how-to-cook-everything-vegetarian-simple-meatless-recipes-for-great-food/25#comment-33 Refrigerator inspiration: Thai-style Carrot and Coconut Soup - A cooking blog - Kitchenist Sat, 20 Jun 2009 21:53:27 +0000 http://www.kitchlit.com/?p=25#comment-33 [...] glance in my favourite go-to cookbook gave me the framework for a recipe, and slowly, I began to feel somewhat excited at the prospect [...] [...] glance in my favourite go-to cookbook gave me the framework for a recipe, and slowly, I began to feel somewhat excited at the prospect [...]

]]> By: Hilary http://www.kitchlit.com/cookbooks/vegetarian/how-to-cook-everything-vegetarian-simple-meatless-recipes-for-great-food/25#comment-12 Hilary Tue, 12 May 2009 20:31:50 +0000 http://www.kitchlit.com/?p=25#comment-12 Arrgghh, I hate it when authors assume that because people are vegetarian, they'll want to eat whole grain desserts with carob and guava syrup or something like that. It doesn't make any sense! That's one thing I like about Jeanne Lemlin - all her desserts are proper ones. Arrgghh, I hate it when authors assume that because people are vegetarian, they’ll want to eat whole grain desserts with carob and guava syrup or something like that. It doesn’t make any sense! That’s one thing I like about Jeanne Lemlin – all her desserts are proper ones.

]]> By: Pizza Friday: Dough - A cooking blog - Kitchenist http://www.kitchlit.com/cookbooks/vegetarian/how-to-cook-everything-vegetarian-simple-meatless-recipes-for-great-food/25#comment-5 Pizza Friday: Dough - A cooking blog - Kitchenist Sat, 09 May 2009 20:52:33 +0000 http://www.kitchlit.com/?p=25#comment-5 [...] I turned to Mark Bittman’s recipe for Basic Pizza Dough from How To Cook Everything Vegetarian. It hit the nail on the head in several ways- easy to make (there is hardly any kneading involved), [...] [...] I turned to Mark Bittman’s recipe for Basic Pizza Dough from How To Cook Everything Vegetarian. It hit the nail on the head in several ways- easy to make (there is hardly any kneading involved), [...]

]]> By: Ele http://www.kitchlit.com/cookbooks/vegetarian/how-to-cook-everything-vegetarian-simple-meatless-recipes-for-great-food/25#comment-4 Ele Sat, 09 May 2009 13:47:48 +0000 http://www.kitchlit.com/?p=25#comment-4 Test comment for layout... Test comment for layout…

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